Introduction
Garlic is widely used in the food industry, both as a flavor enhancer and a valuable component for its health benefits. However, if not stored under proper conditions after harvest, garlic can quickly deteriorate, sprout, or become moldy. Therefore, in order to ensure longevity and preserve its nutritional value, it is essential to apply the correct storage methods.
Industrial cooling systems play a critical role in preserving garlic’s freshness, balancing humidity levels, and extending shelf life. TünelGroup provides the most efficient and reliable solutions to garlic producers and food industry professionals with its expert cooling technologies.
The Importance of Proper Storage Conditions for Garlic
Due to its natural structure, garlic is highly susceptible to environmental factors. Incorrect storage conditions may lead to the following issues:
High temperatures: Garlic dries out quickly, loses its internal structure, and the sprouting process accelerates.
Low temperatures: Exposure to excessively low temperatures can damage the internal texture and reduce flavor.
High humidity: Increases the risk of mold and decay.
Unbalanced airflow: If humidity control fails, spoilage may occur.
For long-term storage, it is crucial to maintain ideal temperature and humidity levels with precision.
TünelGroup’s Industrial Cooling Solutions for Garlic Storage
TünelGroup is a company specialized in industrial cooling, offering customized systems for producers, food businesses, and logistics firms around the world. With modern solutions provided by TünelGroup, the sprouting process of garlic is slowed down, helping it stay fresh for an extended period.
Recommended Storage Conditions for Garlic:
Temperature Range: 0°C to +2°C
Humidity Level: 65% – 75%
Air Circulation: Balanced and controlled airflow
Energy Efficiency: Maximum protection with minimum energy consumption
TünelGroup’s high-tech cold storage rooms are designed to maintain these conditions, helping preserve the natural structure of garlic and sustain its commercial value.
Advantages of TünelGroup Cooling Systems
TünelGroup’s industrial cooling systems, developed with world-renowned brands such as Dorin, Bitzer, Copeland, and Tecumseh, offer the following benefits:
High-quality panels ensure superior insulation and maximum energy efficiency.
Fully automatic temperature and humidity control prevents product spoilage.
Durable materials provide long-lasting use and cost efficiency.
Low operating costs while maintaining high performance.
Flexible and customizable storage solutions adapted to various capacity needs.
TünelGroup’s systems not only save energy but also provide businesses with a significant cost advantage.
Tailored Solutions for Garlic Producers by TünelGroup
Cooling systems are of great importance for garlic producers and suppliers. TünelGroup’s solutions are effectively used in the following areas:
Customizable cold storage rooms for large-scale producers
Optimized cooling systems for garlic processing facilities
Balanced airflow distribution within storage areas
On-site inspection, installation, and technical support by expert teams
Industrial-grade panels for superior insulation performance
TünelGroup’s high-quality cooling solutions ensure that garlic remains fresh for longer, preventing commercial losses.
Conclusion: Keep Your Garlic Safe with TünelGroup
For garlic producers, logistics firms, and food industry representatives, establishing long-term and healthy storage conditions is essential. TünelGroup’s industrial cooling solutions prevent spoilage, offer energy savings, and reduce operating costs.
To achieve maximum efficiency and quality in garlic production, choose TünelGroup’s professional cooling systems.
Contact us for more information and to create the most suitable solution.
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